As a consumer, you have a lot of choices when it comes to buying meat. There are numerous cuts, types, and brands to choose from on the Butcher Melbourne website. However, not all meat is created equal—some cuts are better than others in terms of nutrition and taste.
So let’s take a look at some of your options so that you can make the best choice for yourself!
Prime rib is a cut of beef that comes from the primal rib. This is a large and tender area on an animal’s chest, belly, or back. Prime ribs tend to be less expensive than other cuts because they don’t have much marbling (the fat distributed throughout the muscle).
If you’re looking for an economical way to enjoy some great-tasting meat without worrying about how much it costs per pound, then prime rib should definitely be your go-to choice when buying meat at your online Butcher Melbourne shop!
Filet mignon is a tender cut of beef that comes from the center loin. It’s also known as filet, strip steak, or boneless beef tenderloin. The meat has a very rich taste and texture, which makes it ideal for cooking on its own or using in stews or casseroles.
Filet mignon can be bought at most butchers and supermarkets; however, if you’re looking for high-quality cuts at an affordable price point, then consider going to an artisanal butcher shop instead.
Filet mignons tend to be quite expensive because they sell for between $20-$30 per pound (about 2 kg). This makes them more expensive than other cuts like roasts, steaks or chops—but if you want something special and don’t mind paying top dollar, then this may be just what your wallet needs!
Pork shoulder or pork butt
Pork shoulder or pork butt is often used to make pulled pork. It’s a leaner cut of meat, which means it requires more time to cook through before it becomes tender and juicy.
This can be good because you don’t want your meat to be too soft—it should still have some texture and chewiness left in order for you to enjoy the full flavor profile of what your food preparation has done with it.
Both cuts also lend themselves well to braising: they’ll shrink as they’re cooked down into smaller pieces that will easily fit in your slow cooker or casserole dish (or even just on top), but not so much that they fall apart when you take them out later on during serving time!
Rib-eye steak is a cut of beef that can be grilled or cooked in a pan. It has a lot of marbling, which gives it tenderness and flavor. While rib-eye steaks are most often found at restaurants, they’re also available at your local butcher shop.
The best part about this cut? It’s one of the most tender cuts you’ll find in your butcher shop! It’s perfect for pan searing or grilling because it cooks quickly (about five minutes per side), but it does have some fat on its exterior that won’t melt off during cooking—which means you get all the flavour without having to worry about what goes into your mouth later on down the line!
Buy cuts of meat
In order to find the best meat, you need to know what kind of cuts of meat are available. There are many different types of cuts, and each one has its own taste and texture that can vary from person to person.
The first thing you should do when buying meat is bought organic. Organic means that the animal was not injected with pesticides or antibiotics while they were raised in confinement (a large building where they don’t have access to grass). It also means no pesticides or artificial fertilizers have been used on their food source during the growth period(s).
The reason we recommend organic over conventional isn’t just because it’s healthier for us but also because organically grown foods tend to be more nutritious than conventionally grown ones!
When buying your next piece of beef, choose grass-fed beef instead of grain-fed because it contains higher levels of Omega 3 fatty acids, which help prevent heart disease by reducing inflammation throughout our body.
With all of the different cuts of meat available at the Butcher Melbourne’s shops, you’re sure to find one that suits your needs—and tastes!